Im going to triple the cake recipe but do you think I need to do the same for frosting? I was so happy when I saw this recipe as I knew due to schedules including mine Id be home and no one would be making me a cake for my birthday yesterday, so this one fit the bill! Thank you for the lovely idea, just in time for the weekend :). I think I over-baked the cake (closer to 30 min) because it was quite dry. I followed the instructions and used exactly the type and amount of ingedients called for. Hello form the Corona days! How? Any tips for a frosting I could make with a whisk or does that just not work for frosting? This is a truly great cake!! Is it a 3 or a 5? I find that its hard to get a bittersweet chocolate taste in a cake from bittersweet chocolate itself, because the chocolate itself is sweetened. SO GOOD. had no chance of melting the butter, when you mixed it in? Turned out delicious! Then I saw an article with the above watch-out. If it has larger pockets, just needed more mixing of the leavening before adding the flour. This looks like heaven! I dont often write but I want to express my gratitude for Smitten Kitchen, Deb, and this cake. Yield Serves 8 to 12 Prep time 10 minutes Cook time 25 minutes to 35 minutes Show Nutrition Ingredients 3/4 cup unsweetened cocoa powder, natural or Dutch-process 1 cup granulated sugar 1/2 teaspoon kosher salt 1/4 teaspoon . I subbed joghurt for the buttermilk and reduced sugar to 100 g (sorry my German taste buds cant handle the original sweetness ) and used white spelt flour instead of wheat flour. Or do I defrost them all now, decorate and then put in the fridge or freezer? Do let us know how it goes, if you can. First published February 26, 2015 on smittenkitchen.com |, Morning Bread Pudding with Salted Caramel, Fried Egg Sandwich with Bacon and Blue Cheese, Strawberries and Cream with Graham Crumbles, http://www.the36thavenue.com/2013/10/birthday-cake-tutorial.html, http://www.highergroundstrading.com/blog/38/coffee-acidity:-the-science-and-the-experience, http://hyperboleandahalf.blogspot.com/2010/10/god-of-cake.html, http://www.washingtonpost.com/world/how-chocolate-cake-helped-capture-mexicos-most-wanted-drug-lord/2015/03/02/8a2316fa-c068-11e4-a188-8e4971d37a8d_story.html, https://instagram.com/p/z8VQVBy55B/?modal=true, http://www.kingarthurflour.com/recipe/high-altitude-baking.html, http://sweetnessandbite.com/2014/10/how-to-ganache-a-cake/, http://www.amazon.co.uk/gp/aw/d/B00Y2QHY02/ref=s9_top_hm_b3rSILn_g79_i13, https://sallysbakingaddiction.com/prevent-dry-dense-cake/. But OMG the icing is fantastic!!! I made this last night and it was delicious! I added chopped walnuts instead of the sprinkles . Thanks. I used the alternative to buttermilk she mentions and used 1/2 cup strong coffee and 1/4 cup whole fat Greek yogurt (though doubled in my case, and the cake was deeply chocolatey and moist. Delicious cant believe how high mine rose and how moist and rich it was. Thanks. SWEET LORD! Id LOVE any advice you have. :) (Also, see Joannes comment!). Absolutely delicious, no matter what youre celebrating. Ive made this version and the red wine version and both are moist and perfectly chocolatey delightfully eat-em-up good! Im making this for my book club tonight and wanted to time it so I could ice the thing and then hop in the car and head out, only my icing is not fluffy but oily!!! Thank you, this one will become a regular go-to recipe for sure!! . Same for apple cinnamon cake good luck with pregnancy! It may not be important, but Im still wondering: have you adjusted the baking powder since posting this recipe here? This recipe will do nicely while the bender is ongoing! (Okay, I see that you had already changed to doubling the eggs back at the red wine version. and I think the secret is to always push the frosting from the center out, not pull it back. Cake keeps at room temperature for a day or two, or in the fridge up to a week, or so Ive heard but never tested out. We made this (as cupcakes) when we were quarantined for Halloween, and now were making them for Valentines Day and not in quarantine. Love your strawberry cake, so I was excited to try this one. Its the perfect little chocolate cake! Hi, I am baking this for the second time now and there is no way for it to be done in 22 minutes. Hello! Can I sub 2% milk for the cream/whole milk in the frosting? Anyway, its worth the experiment. ahh, you just need to adjust it this way: the speckling is a *feature* rather than a detriment. Totally respect that! Is that just me?! Thank you for sharing a great recipe! Just watched you make this on YouTube and immediately felt compelled to make it happen in my home. Good luck! This morning, however, it has settled down some and is more balanced and its firmer. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon 2 caramels tart gummi bears 6 butterscotch caramel lollipops I am enjoying your blog and recipes. 6 tablespoons buttermilk (or, for ease of measuring, 1 / 4 cup + 2 tablespoons) The standard Id say for this size is 8 tablespoons instead of 6. (Ive mostly cut out eating sugar but this cake looks like it has little enough of it that it would be good when I want a treat!). Yay! I made this twice for 2 dozen cupcakesafter making the 1st dozen and seeing how DELICIOUS they are, theres no way 1 dozen would be enough!! Is it supposed to be like that? My husband cut us each 2 small pieces and then stacked them on top of each other for a double layer piece of cake. I have 2 teenage boys. Deb, have loved your blog for years and some of your recipes are my go-tos! But this will do and maybe I wont even share it ;). I would say it is a great, deeply chocolatey cake. I just made this last night. Not sweet-sweet, as in my younger kid will eat it, but I would like a lesser amount to suit adult (our) tastes. Recipes. Thank you! I feel like something went wrong because it shouldnt seem heavy; rich with chocolate and not terribly sweet, yes, but I make it for almost every birthday layer cake and its always just delightfully tender and moist, especially, like most cakes, on day two. My baking-phobic girlfriend made this for my birthday. However, I am making a cake that has to be white. I will try this recipe with coffee :) Im excited to experiment with unsweetened in place of bittersweet chocolate- I hadnt thought of that before! If I use wine, should I replace all the buttermilk with it? Im really not sure without testing it, or knowing what else is in the pudding mix, sorry. I love the recipe and will have fun making this with her. I dont normally make cakes with frosting because its that much more of a time commitment, plus you normally end up with a ton of cake and its just my husband and me at our house. Ive made your version of this food processor frosting a bajillion times and its amazing. I never found it, and was too lazy to try to make it (im never satisfied with my own baked goods anyway). I have seen your recipe for Chocolate Banana Bread, but I just love this recipe (second time making it). You just make the most lovely things. And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. Scoop the frosting onto the cooled chocolate cake and swirl it around. The knife comes out with chocolate on it. Ive heard mayonnaise suggested before has anyone tried that? Insanely perfect timing since its my boyfriends birthday in two weeks and his only request for his cake was chocolate, chocolate and chocolate. Works perfectly! Ive made it now about 1/2 dozen times and the recipe has held up well over time. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. ;). I used two whole eggs for not wasting an egg white, but it turned out fine. I cupcaked these and doubled the recipe. Im sorry. And we ate this delicious cake, marking time and friendship. Thank you so much for this Christmas gift. Dear hubs just made me two flower beds where I was hoping he would so I can plant morning glories and sunflowers I started from seedhe deservs this cake! Ive made this multiple times before and its my definitely my go-to chocolate cake but I want to make it tomorrow for my birthday and I dont have any unsweetened chocolate. YUMMMMmmmmmmm. i did also back off on the sugar this time i didnt measure but i would guestimate about a cup vs 1.5 cups. Whisk . To properly substitute non-Dutch cocoa you need to increase alkaline. The sides have cooked but the center hasnt. Otherwise, it would be much easier to make them less sweet! Erin Was the chocolate completely and totally cool, i.e. So easy to make, this is my forever birthday cake. Cant wait to try the finished product. Thanks, Deb! Cant wait to give my kids a treat!!! Just worried about it warming up and shifting. i cannot wait to make this cake! I was attempting to recreate the birthday cake my boyfriends mom made him growing up: a chocolate cake mix+pudding mix based recipe. I just want to say thanks for speaking my language! So much so, that I think I might name a few of my extra pounds after you . Its nearly a brownie, but not quite. Must purchase metal 88 pan ASAP. What is the ratio of vinegar to milk to create buttermilk? This cake fed 6 adults and 4 children with two small slices left over, perfect for breakfast the next morning with strong coffee :P. Crystal Im not sure how is the temperature control in your toaster? I love how reliable your recipes are- I always know if I make something it will be really delicious and exactly as you describe it. It was definitely brown-butter-nutty flavored enough that my health conscious husband thought it was whole wheat- did I correct him, no :) I saw some recipes that brown then freeze the butter and use buttermilk instead of cream in the scone. I know that you do them by hand right now, and I totally admire your patience with that, hence the q :). I dont want to waste the leftover buttermilk so I will make it again & freeze it so I have one ready for easy entertaining! Thank you, Deb! And now youve posted the cake I have dreamed of. Post was not sent - check your email addresses! I cant wait to make this. I recently rediscovered this place. Deb, the best thing about this recipe is that at the drop of a hat you can make a delicious chocolate cake. I made this today, in response to a request for chocolate cake from hubby. dulce de leche chocoflan . So making this! I like the size. Immediately. How can I make this a vanilla version? Do I reduce the confectioners sugar? Could I make the frosting a raspberry buttercream by putting in raspberry pure or jam instead of chocolate? Here is the gospel. When you call for 3/4 of packed brown sugar (or 145g), if I am using a scale can I just dump the brown sugar until it reaches 145g? But fresh sounds lovely too. I love your description of your food cravings; theyre contagious! Kate I havent done it, but if I were going to, my approach would be to replace the buttermilk with 3/4 cup mashed banana. 1. Got about 10 from a single batch, and baked about 24 minutes in my oven. The kitchens not too hot, and its snowy outside. Forgot to add I only put in 130 grams of sugar because of marmalade. Question: Do you have an opinion on buttercreams that use melted chocolate vs cocoa powder? We had a lot of fun, and the frosting is the best I have ever had in my entire life (she insisted I write that, its all I could repeat after eating it!). Your recipes are so easy and relate-able, and yet so novel, and your photography is scrumptious. ), as written, with great success every time! I melted the chocolate until smooth?! I actually only made the cake part and I made it into cupcakes. that said, flavor was good. Upon reading this post I immediately began craving chocolate cake. Love love love it! (What a little jerk, amiright?) blonde brownies,pumpkin brownies,caramel brownies,chewy brownies,peppermint brownies,dark chocolate brownies,hot chocolate brownie,chocolate caramel brownies,homemade funnel cake,funnel cake with pancake mix,twice baked potato casserole,pork steak in oven,bakers chocolate brownies,shrikhand,snickers cheesecake,snickers pie,bake from scratch,apple pie a la mode,strawberry gelato,milk bar . I made this cake and it was pretty much the best cake I have ever eaten. Everyone, Deb is right, get that small offset spatula. Thanks! Aw, I hope he feels better soon and that you are all safe. New baker here. I only had bittersweet chocolate, but I made the frosting as written and it was perfect. Im also pregnant and wanted chocolate cake so badly last week that I was practically begging anyone who would listen to bring some to me! SOI wondered if this method for making frosting could work for a vanilla frosting using the food processor rather than stand mixer and if so, what youd do about quantities without the liquid that comes from melted chocolate here. Time will confirm. Seriously good. Does this cake freeze well for a day or two before frosting? Unbelievable. Finish with rainbow sprinkles; dont even fight it. Eek! Recipes. So delicious and absolutely the ultimate I want cake recipe. How this the cake so fudgy and the icing so irresistibly fluffy? Several typos in my comment, whoops! Do you have any adjustments for high altitude? The sweet frosting with this rich second batch hit the right spot. YUM. Is it true that 1/2 teaspoon sea salt has about 1/2 the sodium of table salt? bee sting cake. I must admit, we had already finished off your raspberry buttermilk cake over the weekend, so the birthday boy got two cakes this year!
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