-Overmixing is the number one cause of a dry cake. Cake. What pans can I use in place of it??? butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. It may not be reaching the correct temperature now. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Hi Debby, The 1-2-3-4 Pound Cake is Swans Down #1 most requested recipe. Hi Glaydell! Hi Lizette, Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. 6 large eggs. Here is a chart put out by the USDA to use as a guideline. Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. I made this for Thanksgiving and it turned out beautifully. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Would not make this again. I dont use margarine, for obvious reasons. Happy Baking! I had been trying to find the recipe. You can find the information here: I only use 2 sticks of butter. I would like to know if you can make mini loaves for the whipping cream pound cake? I have also started making tea cheese biscuits and cheese straws. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Flavor was great and it wasnt dry at all. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Now Im on a mission next time a pound cake for sure. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. Can I say I love this cake! Add 5 eggs, cream together. SIFT the sifted cake flour with baking powder and salt. Sift flour, salt and baking soda in a large bowl. Hi Catherine, Thanks for the inquiry. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Happy baking! Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Thank you for providing us with the best cake flour. I think of it as a diabetic cake although it has 3 cups of sugarlol. SOUR CREAM POUND CAKE I (10 inch Tube Pan) She also made the chocolate icing with Hersheys cocoa. Thanks. Gradually add sugar, creaming until light and fluffy. This recipe is definitely a fan favorite. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Lemon cake with ercream frosting lemon chiffon cake recipe swans down sweet tea lemon pound cake recipe for a best lemon cake from scratch mom. Have used it for years. Can I use buttermilk instead of whole milk. Lemon Treats. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. It was dry and crumbly. Happy baking! Preheat oven to 325. I wanted to know, because I did not see a recipe for a sock it to me cake. This field is for validation purposes and should be left unchanged. Butter and flour a 10 tube pan. This recipe makes a lot of batter. Hi Phyllis! We understand your concerns. I was heavy and dense. Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Please help me solve this problem. For tube pan, you might need the full 25 minutes.). Hi Cheryl, Have you tried this recipe before? The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Let us know if this helps! can you substitute 7up for whipping cream and what are the measurements? How did you cut it to make it look like that. I wonder if we can cut back on it. I have many people(family and colleagues) that request this cake from me. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Butter a 9x4" loaf pan, fully coating bottom and sides. I double-checked that I had followed the recipe. Wasted expensive ingredients! 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Thats an interesting combination to marry together. You can always contact us from the link on our home page if you desire. Perfect for anytime. Grease 3 (8-inch) round cake pans and line with parchment. Totally fabulous bundt cake recipe! Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Boil until sugar is dissolved. Happy baking! Hi Veronica! Gradually add sugar, beating until light and fluffy, about 5 minutes. Hi Jeremiah, Thanks for reaching out. The cake will be done when a toothpick inserted in the center comes out clean. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Were happy to be a part of your family baking traditions! How much baking powder is acceptable to add? And for sure the 1-2-3-4 Cake is definitely a Swans Down favorite! This is a delicious cake! Happy baking! Stay tuned to the site, and happy baking! She was sooo happy. Desde Puerto Rico ??.. Blend with rotary egg beater; cool. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Combine sugar and butter until creamy in large bowl. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). Happy baking! With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy baking! 3 cups white granulated sugar My sons helped. These recipes havent changed. Simmer until sugar has dissolved. Hello My Dear Aunt always used Swans Cake Flour. It has turned out great each time. Any flavor you prefer. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Came out very delicious and moist. Preheat oven to 325F. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. She would make several cakes at Christmas time. Set Aside 5 Cream together Butter and Cream Cheese. I would like to print the recipe but I dont see a PRINT option. Assemble the layers and frost the cake with remaining Buttercream Frosting. Do I need to alter the recipe to account for the altitude? I have ppl waiting for a pound cake. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. Orange Pound Cake Recipe 10. You will need to experiment to see what works best for you and your location. If you do please share it with me. Your information was forwarded to our Consumer Relations Department. how do I make the icing for 1-2-3-4 pound cake? Thanks for the great compliment! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Continue to mix adding remaining milk as needed. Its the best!! Sign up to join our email list and receive new recipes, baking tips, promotions and more. We actually have two 1234 recipes. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Make a simple syrup using equal parts sugar and water (1/2 cup each). vanilla extract 2 eggs Sift flour with sugar, baking powder It is my go to cake and every one loves it when I make it. I tried this receive and did everything right. https://swansdown.com/tips/ Happy baking! I made this cake as the recipe directed. Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Vanilla extract to taste (or other flavoring if desired). Hi Judi, great ideas. Says use a 15 cup bunt pan? Thanks so much for writing. Can I add crushed Oreo cookies to the recipe? Pound cakes of any size are an easy dessert to pack and carry to a shower, holiday gathering, picnic or party. New to the world of baking.can fresh or frozen berries be added to this recipe? ** For cupcakes, I like to use 7c. Its a super easy recipe and honestly, a never fail recipe. It really is just like the "old school" pound cake your grandmother used to make. (or vanilla if desired). Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Your email address will not be published. I only use 2 sticks of butter and will also add some clear butter flavoring.. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Do you happen to have a recipe for that using the cake flour? Line pan lengthwise with parchment paper, leaving about a 2" overhang. Downright Delicious. Come back and let us know what you think of the final product. Hi Martha, 4 cups all-purpose flour sifted. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Also use 2 tablespoon of vanilla extract. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! What happened to the previous recipe on the box. I made this cake for thanksgiving and my family devoured it!! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Tap pan on counter to spread batter and remove air bubbles. Add eggs one at a time and beat to combine. A standard size Bundt pan should hold 10-12 cups of batter. You can substitute it with additional vanilla, or maybe butter extract. 1. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. . Lemon Pound Cake . Your email address will not be published. Preheat oven to 325. Add 1 cup of the flour mixture to the butter mixture and mix well. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. I made this cake Iast night. Happy Baking! When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Combine flour and baking powder and add to creamed mixture. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Easy to make. CREAM 4.5/5 (43) 264 Show detail Preview View more My wife had this box of cake flour in our pantry. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Pour into prepared pan. Thanks, and happy baking. Swan's Down content produced in Louisiana. Thank you for sharing your memories Marion. Thanks for doing all that baking! Most bakers I know say just 10 min in the pan, thats it. Happy baking! For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Your email address will not be published. . You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Being a pound cake were not sure how it will perform as a tall layer cake. We love the bananas and whipped cream filling idea, too. Sign up to join our email list and receive new recipes, baking tips, promotions and more. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Moist Lemon Cake Recipe. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted Add 2 t. vanilla extract and 1/4 t. lemon extract. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Just made this yesterday (9/8/22). Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Batter will be fluffy and smooth. We do have general high-altitude guidelines you can review. Cream butter in large bowl. Step 2 In large . Let us know if this helps! Place a rack in center of oven; preheat to 350. I saw a recipe to prevent dry cake: Place 2 cups water in You cannot go wrong with Swans Down! The Pound Cake is soft & not dry, delicious. Beat in the eggs, one at a time, until incorporated. I use Land O Lakes HWCream in comes quarts. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Your email address will not be published. Add the vanilla to the 1 cup buttermilk. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. Preheat the oven to 350 degrees F (175 degrees C). Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Hi Jessica, Were so sorry that you had this experience. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Butter and lightly flour 10 inch tube pan. I need to know the measurements for a bundt pan. Directions. Hi Gail, glad to hear it went well, and Happy Baking! Happy Baking! Swans Down Lemon Cake Recipes. Hi Jackie, Great question! Would definitely make this again. . baking powder 1 tsp. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Add eggs; beat until just blended, about 30 seconds. Come bake and let us know how it come out. The grey print button is located directly under the recipe name. It is moist and not consider a dense cake. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Use 1 ungreased, non-stick tube pan with removable bottom. Add eggs one at a time, beating well after each addition. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Hi I want to bake a giant cup cake, so what be the measurements and cook time. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. So often I wondered how to make this pound cake. Adults only! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Can you use unsalted butter in place of the salted butter? Preheat oven to 325F. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Required fields are marked *. I love this cake! I loved it. Hi Double Dee, Howd the cake turn out? In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Can the whipping cream cake be made for 1 loaf pan? Bake approx. Thank you!!! You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Now I see why my mother in law always used Swans Down for years to make her cakes. I like to flavor it with Almond, Lemmon and vanilla! It works great as a layer cake. Test your oven temperature. Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour. 1/4 teaspoon ground clove SIFT Swans Down Cake Flour and measure out 3 cups. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Typically a heavy and dense cake is a result of overmixing. Vanilla Pound Cake with a moist and tender crumb. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Can I add chocolate chips if so how much? * These are guidelines. Note it didnt last long! 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Instructions. (Do not over mix as this will yield a dry cake. Mix for 2 minutes. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Wed love to hear how things go. I love the recipe each time I make the whip cream pound cake it comes out perfect. Flavorful and very moist. Happy baking! Thank you !! The #1 reason that cakes sink is because they are not baked completely throughout. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional Its delicious, but it comes out cracked on top. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? It turned out great! Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Made this pound cake several times and it turns out perfectly every time? A collection of recipes from over a century of baking with love. Let us know how if you LOVE it! I had all her recipes but unfortunately I have lost them. Grams and ounces? Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Happy Baking !!! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. Step 1 Heat oven to 350. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. It was absolutely delicious in fact my co-workers asked for it again & again. Happy baking! This is a delicious pound cake AND our #1 most requested recipe. Just not quite there yet. Hi Monique, Thanks for the great compliment! This recipe is a classic that has been around for a while, and that might have been a variation on the theme. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Add vanilla extract and heavy cream and mix until smooth.
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