how to cook alligator fillets

pepper, onion powder, garlic powder, spices, kosher salt, mayonnaise and 9 more. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. 13 easy and tasty alligator recipes by home cooks - Cookpad Directions. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. You have permission to edit this article. This is what stores are for. How to Cook Alligator Steak | Our Everyday Life Add the alligator tails to the egg mixture and toss to coat. Avoid overloading your kabobs. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. * Percent Daily Values are based on a 2,000 calorie diet. That isnt to say you wont be able to use it in your gator recipes. Once the gumbo is done simmering, we add the meat back in. MeatEater's Guide to Carp: Part Three, Eating Carp An ideal way to prepare alligator is to boil it. Gary's Island . But hey, there are people that eat the red meat. Dip the alligator in the flour and shake off. Not sure where to buy your meat? Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. Season to taste with the sugar, lemon juice, salt and pepper. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Alligator Tenderloin - Fossil Farms The ice will slowly start to remove the skin. First, be sure to season your alligator meat well before cooking it. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Use a slotted spoon to lift the calamari rings out of the buttermilk. Mix the flour, breadcrumbs, and Cajun seasoning. Keep reading. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. 2. Cooking Alligator Filet - YouTube Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. The answer to this question lies in the alligators diet. We have the video right here! Pull up a seat at the table. There are a few ways to tell when alligator is done. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Marinate for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. Products Archive - DelawareChicken.com When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! Christie Girls Can Grill. Alligator Recipes - Cajun Cooking Recipes Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. To each his own! You can cook using your oven, stove, grill or microwave. There are various cooking methods that you can use to cook alligator. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. If you are new, we're so glad you joined the family! Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. First, season the chops on both sides with salt and pepper. The hot oil can splash out of the pan and cause serious burns. Add cup of blackened seasoning to the melted butter and stir to combine. Don't drop any of the pieces of meat into the oil. There are a few key things to look for when cooking alligator meat. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Next, layer the gator with bacon covering all parts with bacon except for the head. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. Our tenderized fillets are unmatched in both tenderness and taste. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. One way to get the gamey taste out of alligator me is to cook it slowly in a pot over medium heat. Remove and drain on the prepared rack or paper towels. Alligators are a common sight in the southern United States, and many people may wonder why they are often seen soaking in milk. This will make for a better meal. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. overcooking alligator can make it tough and dry. It is similar to veal because of its tenderness. The figure is even higher for beef, with 71% of all cattle being used to produce beef. Level up your tech skills and stay ahead of the curve. But the most important thing to remember is that all the techniques you can use to cook are basically the same. The alligator is very lean so you need to make sure to remove the fat from it. . Product Info. This will help ensure that they will cook evenly and not get too tough or dry. Here is a recipe for alligator fillet that is easy to follow. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Keep the bag in the coldest part of the fridge while you prep the coal and grill. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Instructions. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak In my mind, you can wrap bacon around just about anything, so why not alligator tail? Why not? The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. How long does it take to cook alligator meat? Combine the flour and pepper in a separate bowl. Add the Breading/Batter Mix to a shallow bowl. Cut alligator into 1-inch chunks and season with salt and pepper. Sign up for daily stories delivered to your inbox. Spread across a plate. 5.0 out of 5 stars Excellent Exotic Meat. 10 Best Alligator Meat Recipes | Yummly The alligator is a real American legend, and almost every state has its own alligator restaurant. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. After all, it wouldnt be considered Cajun without a kick. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. 4. If it is cooked properly, the meat will be tender and juicy. Add the alligator tails to the bowl and toss to coat. Rub the spice mixture onto the alligator fillets. Alligator meat is a popular dish in many cultures, and one of the reasons why is because it is low in calories and has a high quality protein content. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. Repeat with remaining meat. The flesh should flake when gently pressed. Or you can put it in a Crock Pot with red gravy.". 4. Designed & Developed by. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. In fact, one of the best ways to cook it is to brine it. 3. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. You can make alligator meat into a variety of dishes. Season the alligatorfillets with salt and pepper before cooking them. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. We find out his secrets for cooking alligator and how to clean it before cooking. 2023 Acadia Crawfish. Toss the rings in the dry mixture. 10. I'm not a big fry person. 4. Photo: Flickr/ Valerie Hinojosa. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. Brush with extra marinade for the initial 5 minutes. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. In fact, its been legal to do so for about 100 years. The process requires that the meat be immersed in boiling hot water for at least two minutes. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Never leave a pan of oil or a grill unattended while you're cooking. First, the alligator meat should be a deep red color. 1. "I think one reason people like it is that it's its own form. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Alligator is very good to eat. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Pat the fish dry. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. You slice that and pound it like veal, and you cannot tell the difference. 4. Alligator Sausage. It's also super juice and tender. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. Believe it or not, gators have red meat too. The ice will slowly start to remove the skin. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. One way to tell is to look at the color of the alligator. However, roasting is mostly recommended for large fish. Fry for 2 to 3 minutes, until gator floats in oil. I tried to convince him to eat alligator fillet. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. This will make it tender. If you're new to gator, don't be intimidated it tastes like chicken! Remove the skin as soon as it loosens. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Smoked Alligator - The Best Smoking Meat Forum On Earth! Add the eggs and water to a separate shallow bowl. How To Cook Alligator Fillet | Find Out Here | All Animals Guide "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. var js, fjs = d.getElementsByTagName(s)[0]; Lets take a closer look. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Put the alligator back into the flour mixture, and again try to shake off as much extra flour as possible.

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