who is pailin chongchitnant husband

formId: '61d3141ba247a7a541995903' I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Follow. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Hot Thai Kitchen by Pailin Chongchitnant - 9780449017050 - Book Depository Traditional is the "official" way a dish is done. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. In 2016, she released a cookbook called Hot Thai Kitchen. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. But there really is so much more and there really is a lot more freedom when it comes to cooking. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Traditional is the "official" way a dish is done. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. This is what really excites me, and this is what HotThai Kitchen is all about. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. addEvent(evts[i], logHuman); She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . The only thing I really know and love is Pad Thai ! He has more than half a million subscribers on his YouTube channel by the name Kent Survival. "One World Kitchen" Sweet and Sour (TV Episode 2017) - IMDb The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. sn.async = true; Tuesdays at 9pm on WNED PBS. Food Trends TV: Crikey! She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. 136K followers. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. /* Slickstream Engagement Suite Embedder */ Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. w[n] = w[n] || fn; But then interestingly, when I talk to people and they ask me, "Where are you from?" You know, tradition is something we don't really do. } else if (window.attachEvent) { "I got really excited about the possibility of being able to do this without anybody's permission.". Pailin is also a blogger and an author. How did a girl from Thailand come to teach Thai cooking to millions worldwide? You just have to get to know some of these building blocks a little bit. Thai people are so friendly and so helpful. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, Her philosophy is simple: The recipe should always get them where it needs to be.. On the one hand, food plays such an important role. There should be cheap things so people can afford them. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . var f = d.getElementsByTagName(t)[0]; For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Add the oyster mushrooms. He has more than two million subscribers on his eponymous YouTube channel. And that's something that I've noticed myself, too. Learn about Serious Eats' Editorial Process. So I gave up trying to make my own. You know, tradition is something we don't really do. So easy to use! And I feel like there's so much more to being Thai. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. The next step was deciding what the show would be about. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. var wfscr = document.createElement('script'); People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Her latest book, Sabai, is filled with 100 . Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. It shouldn't bethere should be a whole range. We don't even use the oveneverything happens on the stovetop, more or less quickly. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. She co-hosted the TV series One World Kitchen. She moved to Vancouver to . 'use strict'; Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. If you are happy with my work, please support me by donating. And I feel like there's so much more to being Thai. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos Oh man, I have felt a lot of pressure. Add the mushrooms and cook for another 12 minutes to soften. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. sn.async = true; The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You just have to get to know some of these building blocks a little bit. Pailin Chongchitnant - RIS After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). 2. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. 2,272 posts. So, how are you inspired by the success story of Pailin Chongchitnant? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. (w[n].q = w[n].q || []).push(arguments); As an Amazon Associate I earn from qualifying purchases. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Pailin's Kitchen was born on YouTube. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. Hot Thai Kitchen." Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Here are Pais suggestion for must-try recipes. All in all, many thanks Pai for teaching us!!!! It's just another sauce. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." }; It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. And just like that, the idea of a show was born and Pais dream was inching closer to reality. (function(w, d, t, h, s, n) { } But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin is a polyglot as she knows Thai, English, French and Spanish. for (var i = 0; i < evts.length; i++) { Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. Hi. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. . But at the same time, I wish there was more about Thailand that people knew that we could talk about. Its just not hbe same dish without even the smallest ingredient. While there, she realized how shed taken the Thai food she grew up on for granted. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? var removeEvent = function(evt, handler) { Her Thai recipes and easy-going approachable manner were resonating with viewers. Recipes on HotThaiKitchen.com . I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. background:transparent !important; Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Pailin Chongchitnant: books, biography, latest update Chef and YouTube host Pailin Chongchitnant. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. If its an editing day, its possible she wont leave the house. It adds some flavor, just like rosemary. Chef and YouTube host Pailin Chongchitnant. The authentic is something the Thai people do, and there are many different ways to go about doing it. 842 following. Thanks to her love for cooking, her education and career all revolved around cooking and food. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Especially being Thai living abroad, I know so few Thai people. Log in to see their photos and videos. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. }; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); During that time, she met Rod of Fishing with Rod YouTube channel and was impressed on learning that he was earning a full-time income with his YouTube channel. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. if (window.addEventListener) { document,'script','https://connect.facebook.net/en_US/fbevents.js'); 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. document.attachEvent('on' + evt, handler); After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Especially being Thai living abroad, I know so few Thai people. Copyright 2016. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; (Remember this was over 20 years ago). Enjoy the well-researched articles!!! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! Probably not. I went in and I was shocked because everything was so expensive! So thanks for that. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. I watch you agar agar videos and other recipes all the time border: 1px solid white; Especially being Thai living abroad, I know so few Thai people. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Designed specially for this tier of patrons. Samin Nosrat Is Making Space At The Table. Well, let's take a look at what it does. It's still food the Thai people eat and make. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. You can remove them after this step or inform your guests not to eat them. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! He has more than half a million subscribers on his eponymous YouTube channel. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? It's definitely considered cheap food. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Pailin Chongchitnant (@HotThaiKitchen) / Twitter Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. So, Pailin decided to start working on her YouTube channel seriously. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. color:white; You throw it into a dish. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. var sm = d.createElement(t); Cookinghas always been a part of my life for as long as I can remember. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. removeEvent(evts[i], logHuman); Sawaddee ka, thank you for stopping by, and nice to meet you! I wish people knew more about the Thai personality. My aunt in Bangkok is missing. gtag('config', 'UA-20468476-2'); And that's something that I've noticed myself, too. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. Food is a tool for communal gathering and togetherness, especially during this time of year. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Well, let's take a look at what it does. Cooking Thai food on YouTube @hotthaikitchen. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. She also started working in pastry shops. It's huge. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on I am interested what brand of cookware she is using . Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. gtag('js', new Date()); Adam used to also help Pailin as a cameraman and provides IT support for her website. Message me any questions on Patreon! And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. I wish people knew more about the Thai personality. It's still food the Thai people eat and make. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! She was surprised at its popularity and the use of agar agar. sm.src = h + s + '.mjs' + v; color:white; In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. PAILIN CHONGCHITNANT was born and raised in Thailand. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. It's huge. ). I had no luck finding tamarind paste and I live near Nyc Chinatown ! Lesser known Thai soups for you to explore while it's still cold. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Im spanish so I hunt for the seeds of those herbs and veggies ( u find almost everything on tbe internet) and here in Spain everything grows fine, but I guess not everybody can replicate all dishes. Pailin Chongchitnant is a leaper and a dreamer. } (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. "I got really excited about the possibility of being able to do this without anybody's permission.". Explore the world of Thai cooking with Vancouver YouTuber Pailin . Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. And thats it. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. }; Pailin Chongchitnant is a leaper and a dreamer. Soup's On! There should be medium things so people can go have a nice meal for their birthday if they want. Chef and YouTube host Pailin Chongchitnant. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack Most people come to Thai food thinking that it's complex and complicated. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. w[n] = w[n] || fn; In January 2018, she married. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. This is what people are going to think Thai food is, so I better make it authentic. A in . What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. You throw it into a dish. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Basically, its college radio for adults. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. How do you feel about that perception of Thai cuisine? She referred to her husband Craig as "Mr. Her feed dons . Pailin Chongchitnant net worth Feb, 2023 - People Ai Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Thank you. With her bubbly personality, high . I want to make commercial agar agar gelatins or jelly and I need My name is Claude Speliers I am from Belgium but I live in Mexico Sweet and Sour: With Pailin Chongchitnant. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Our conversation has been edited and condensed for clarity. Our conversation has been edited and condensed for clarity. PAILIN CHONGCHITNANT was born and raised in Thailand. pailin's kitchen husband sn.src = h + s + '.js' + v; Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco.

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